Rosato Capitel Alto Villa San Carlo 2021 is mainly obtained from native Corvina and Corvinone grapes harvested in the cool early hours of the day and cooled with the use of dry ice. Immediate destemming and direct soft pressing. Cold decanting for 24 hours is followed by slow fermentation for about two weeks at 15 ° C. Aging in steel tanks and daily bâttonage for about 4 months before bottling.
Bottles produced: 1.220
Alcohol Content: 12°
Analytical data: total acidity 6,17 g/l, pH 3,07, sugars 1,5 g/l, total dry extract 21,2 g/l
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella
Altitude: 200-270 mt. Slm.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Pergoletta Veronese
Density per ha: >3.900 plants
Average yield per ha: 80 quintals