Sustainability

Ever since we started out, when sustainability was not yet a buzzword, environmental awareness has been one of our core values and strengths: savings, equality and environment. Respecting our ecosystem and being aware of the fact that nature’s resources need to be safeguarded should not be considered limitations. It is quite the opposite for us: we see them as new starting points to enhance the work and intrinsic quality of our wines.

In line with our philosophy of sustainable viticulture and our awareness that the land must be cultivated responsibly, we work with the aim of achieving the highest quality grapes while always maintaining the utmost respect for the vine, soil biodiversity, and the environment surrounding our vineyards.

We are also certified under the SQNPI – National Quality System for Integrated Production. Integrated farming is a voluntary production system carried out in compliance with the technical standards established for each type of crop, both in terms of pest and disease control and all other agronomic practices such as fertilization and irrigation. SQNPI promotes the use of all production and crop protection methods aimed at minimizing the use of synthetic chemical substances and optimizing agronomic techniques, in accordance with ecological, economic, and toxicological principles.

We believe that soil management is a fundamental aspect of our work. For this reason, we prefer mechanical practices for weed control and for maintaining higher soil fertility.