VALPOLICELLA

LA
DOC
 
750 ml

Production method:

Valpolicella LA comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The whole grape vinification takes place in steel tanks at a controlled temperature between 18° and 23°, racking off skins is carried out about one week after the start of fermentation. Aging in steel for 5 months before bottling.

TECHNICAL DATA:

Bottles produced: 6.000
Alcohol Content: 12,5°
Analytical data: total acidity 5,69 g/L, sugars 0,60 g/L, total dry extract 27,60 g/L
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella

THE VINEYARDS:

Altitude: 200-270 m. above s.l.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot
Density per ha: >5.500 plants
Average yield per ha: 80 quintals

Production method:

Valpolicella LA comes from hand-picked grapes in the highest vinyards of the hill characterized by a cool and breezy microclimate. The whole grape vinification takes place in steel tanks at a controlled temperature between 24° and 27°, racking off skins is carried out about one week after the start of fermentation. Aging in steel for 5 months before bottling.

TECHNICAL DATA:

Bottles produced: 7.000
Alcohol Content: 12,5°
Analytical data: total acidity 5,55 g/L, sugars 0,60 g/L, total dry extract 29,90 g/L
Grapes: 50% Corvina, 45% Corvinone, 5% Rondinella

THE VINEYARDS:

Altitude: 200-270 m. above s.l.
Aspect: West / south-west
Soil: Calcareous – Scaglia Rossa and Biancone Pre Collinare
Training system: Guyot
Density per ha: >5.500 plants
Average yield per ha: 80 quintals

2020

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